320 MILLION people in Sub-Saharan Africa lack access to clean water.
The consequences are devastating: over 300,000 children die each year due to water-borne disease and over 40 billion woman-hours per year are wasted on the chore of fetching water.
Lifeline is helping communities to solve this crisis by partnering with them, first, in the construction of fresh water wells and, second, in the operation of a preventative maintenance system which, for a modest fee, can ensure the functionality of their water infrastructure each and every day for decades to come.Learn More
140+ MILLION households across Sub-Saharan Africa cook with wood-fuel over an open fire.
This form of cooking takes 600,000 lives a year due to exposure to toxic smoke, consumes about 100 billion woman-hours a year in wood collection, and generates as many as 600 million metric tons annually in CO2 emissions.
Lifeline has been driving market-based change in the cooking methods that creates these problems through the development, production and sale of highly efficient stove products that dramatically reduce reliance on wood-fuels and that literally everyone can afford.Learn More
Lifeline is having a profound Impact
Hours per year saved
collecting water and wood
Fewer tons of
Lifeline maximizes its impact by forging alliances with international agencies, local and national government, business entities, private foundations and non-governmental organizations who help us design, develop, implement and sustain our life-enhancing activities. Interested in joining us?Get In Touch
Our work depends on the generosity of individual donors.
See how a small monthly donation can make an outsized IMPACT.Donate
RELIABLE WATER SUPPLY AND THE MAKING OF ONE LITTLE STAR
Manuella Angella, age 9, is a little star. We arrive at her home at 3:30pm on a Monday to find her seated on a locally made chair, looking spotlessly clean and dressed to the nines.
Can a Gadget Revolutionize the Sustainability of Rural Water Supply?
Operation and maintenance (O&M) is an integral part of sustainable rural water service provision. Studies show that newly constructed rural water points break down and are subsequently abandoned within three to five years unless steps are taken to keep them functional.
How Clean Cooking Saves Time, Money, and Health for Two Local Charities
Florence Apio Omach loves her job as a head cook at charity organization God Helps Uganda, but for five years, her job put her at risk. She suffered constant headaches, and her chronic nasal blockage was being made worse by frequent toxic smoke inhalation from using a three-stone fire.